C O N T E N T S

My Favorite Flick
By Don George, Editor

Las Vegas
By Cynthia Gorney
- Books on Las Vegas
- Getting there

D E P A R T M E N T S

Postmark: Bangkok
By Steve Van Beek

Passages:
"Under the Tuscan Sun"
By Frances Mayes
- Books on Tuscany
- Getting there

Table Talk
- Readers' Tips
and Tales


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E A R L I E R

My Private Wanderlust
By Don George, Editor
Ibiza: A Navel Voyage
Simon Winchester
Postmark: New York
Passages:
"Waltz at the End of Earth"

Browse a full list of all
Wanderlust articles

[Booklist]
B O O K S O N T U S C A N Y



WITHIN TUSCANY
Reflections of a Time and Place

BY MATTHEW SPENDER | needing a reprieve from city life, novelist Matthew Spender leaves London for the Tuscan countryside. In this descriptive account of his 20 years in different towns across Tuscany, he stacks vignette upon vignette. From the birth of his daughter -- with a chain-smoking midwife who continues to take drags during the delivery -- to a hike up a mountain in search of a local man who makes bee hives, Spender never loses the reader as he jumps from one moment to the next. This is a good overview of what life is like in Tuscany: how the sun sets, how the vegetables grow, how the landscape and the people are so interconnected.



THE TUSCAN YEAR
Life and Food in an Italian Valley

BY ELIZABETH ROMER | in sumptuous detail, writer Elizabeth Romer takes you to the heart of Tuscany -- through its towns, past the pastures and straight into the kitchen. Month by month, she chronicles life in rural Tuscany based on the type of food one family eats, journeying from the slaughter of animals in winter to the harvesting of corn in summer. She gives you the bare essences of Tuscany, so real that you can almost taste and smell the motadella, parsley and garlic stuffed in the fiori di zucchini ripieni, and the savory blend of prosciutto and cantaloupe when eaten together.



FROM THE TABLES OF TUSCAN WOMEN
Recipes and Traditions

BY ANNE BIANCHI | this is a regional cookbook with a twist. Author Anne Bianchi interlaces Tuscan recipes with tales from local women. Each recipe starts off with a paragraph explaining the dish, and then the cooking instructions are presented in a concise, step-by-step format. If you want to bring a little bit of the Tuscan flavor into your home, try adding this book to your library and preparing such savory-sounding specialties as gnocchi verdi (potato dumplings with spinach) or the trotelle al burro e salvia (trout with butter and sage).
April 15, 1997





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