Hanukkah soup
By Bob Blumer
Chicken soup with matzo balls for the soul
(12/19/97)
Seasons eatings
By Bob Blumer
Two delicious appetizers for your holiday bash
(12/12/97)
Surreal Gourmet
By Bob Blumer
Olive you, Santa: Herbed olive oil holiday gifts
(12/05/97)
Surreal Gourmet By Bob Blumer
A turkey chicken's Thanksgiving recipe
(11/21/97)
Surreal Gourmet By Bob Blumer
Dinner and a video with a tasty trout recipe
(11/14/97)
The Surreal Gourmet By Bob Blumer
Don't let El Niño come between you and a good meal
(11/04/97)
The Surreal Gourmet By Bob Blumer
Champagne taste on a McDonald's budget
(10/28/97)
The Surreal Gourmet By Bob Blumer
Buco time: A feast for that extra hour
(10/21/97)
The Surreal Gourmet By Bob Blumer
Weiner take all
(10/14/97)
The Surreal Gourmet By Bob Blumer
Pepperazzi unite
(09/30/97)
The Surreal Gourmet By Bob Blumer
L'eau de vie: Cognac with every meal
(09/23/97)
The Surreal Gourmet By Bob Blumer
Harvest the rewards of "the world's longest marathon" with 24-mile mark oysters
(09/16/97)
The Surreal Gourmet By Bob Blumer
There's no need to eat airplane slop. For $25, you can eat first class
(09/09/97)
The Surreal Gourmet By Bob Blumer
A fruity, non-boozy, end-of-summer smoothie
(09/02/97)
The Surreal Gourmet By Bob Blumer
Corn off the cob
(08/19/97)
The Surreal Gourmet By Bob Blumer
Boozy smoothie: Frozen fruit fusions for a festive fling
(08/12/97)
The Surreal Gourmet By Bob Blumer
Crustacean celebration
(08/05/97)
The Surreal Gourmet By Bob Blumer
It's summer -- stay out of the kitchen
(07/29/97)
The Surreal Gourmet By Bob Blumer
Garlic Worship: Put all the goodness of the stinkin' rose on toast
(07/22/97)
The Surreal Gourmet By Bob Blumer
Barbeque 101: Lessons in grilling for the aspiring backyard gourmet
(07/15/97)
The
Surreal Gourmet By Bob Blumer
In honor of Bastille Day, the Surreal Gourmet cooks up some French
toast with banana
(07/08/97)
The
Surreal Gourmet By Bob Blumer
A Canadian transplant contemplates U.S. patriotism, national marketing strategies and potato salad to salute for
(07/01/97)
The Surreal Gourmet By Bob Blumer
The Queen's favorite cocktail
(06/24/97)
The Surreal Gourmet By Bob Blumer
This summer, don't be without the latest collection of monochrome greens, crisply accented with a variety of tasteful accessories
(06/17/97)
The Surreal Gourmet By Bob Blumer
An all-star meal for your sports-loving papa
(06/10/97)
The Surreal Gourmet By Bob Blumer
Your own sitcom, with curry
(06/03/97)
The Surreal Gourmet By Bob Blumer
It's a cocktail! It's a fruit drink! No, it's Supermartini
(05/24/97)
The Surreal Gourmet By Bob Blumer
Throw a salmon on the barbie
(05/20/97)
The Surreal Gourmet By Bob Blumer
Asparagus with attitude
(05/13/97)
The Surreal Gourmet By Bob Blumer
Dinner for Dali: A palette to delight your palate
(05/06/97)
The
Surreal Gourmet By Bob Blumer
Toasting Ellen: Help TV's first lesbian come out of the kitchen with some homemade hummus and some pita luvin'
(04/30/97)
The Surreal Gourmet By Bob Blumer
Drunken shrimp creole
(04/23/97)
The Surreal Gourmet By Bob Blumer
Vegetable stir-fry
(04/16/97)
The Surreal Gourmet By Bob Blumer
The classic martini
(04/09/97)
The Surreal Gourmet By Bob Blumer
Glazed Italian chicken -- pronto
(04/02/97)
The Surreal Gourmet By Bob Blumer
A fool for faux
(03/26/97)
The Surreal Gourmet By Bob Blumer
Oscar's big night: Walnut Pasta Di
Momento
(03/19/97)
The Surreal
Gourmet By Bob Blumer
The Surreal Caesar salad
(03/12/97)
The Surreal Gourmet By Bob Blumer
Tequila-addled shrimp tacos
(2/26/97)
The Surreal Gourmet By Bob Blumer
Chocolate climax
(2/12/97)
The Surreal Gourmet By Bob Blumer
Escape from winter weather with a virtual tropical vacation in your kitchen
(2/5/97)
The Surreal Gourmet By Bob Blumer
A breakfast worth a 20 minute drive: eggs carbonara
(1/27/97)
The Surreal Gourmet By Bob Blumer
Superdips. A culinary antidote to TV's most anti-climactic sporting event
(1/20/97)
The Surreal Gourmet By Bob Blumer
Better than cow flesh. Roasted winter vegetables make it easy to keep the New Year's resolution to eat healthfully
(1/13/97)
The Surreal Gourmet By Bob Blumer
A hunka hunka banana love: Fried peanut butter and banana sandwich, Elvis style
(1/6/97)
The Surreal Gourmet By Bob Blumer
Be sinful, be spontaneous. New Year's resolutions for a happy, healthy 1997
(12/23/97)
The Surreal Gourmet By Bob Blumer
Santa's nuts: Nibbles to capture the socially coveted
(12/16/96)
The Surreal Gourmet By Bob Blumer
Three cheers for the Holidays. And a martini that goes down like candy
(12/9/96)
The Surreal Gourmet By Bob Blumer
Sweet potato latkes: Potato pancakes California style
(12/2/96)
The Surreal Gourmet By Bob Blumer
Liquored up and stuffed. That's the best way to dress your bird on Thanksgiving
(11/25/96)
The Surreal Gourmet By Bob Blumer
In his new food column, Bob Blumer (aka the Surreal Gourmet), proffers recipes for
Dishwasher-Poached Salmon and
Carrot and Stick Soup.
(11/18/96)