Dining in Captivity By Douglas Cruickshank
Ever wonder what the animals at your local zoo eat? Or how it all tastes? Here's some advice: Skip the toucan food, stick to the monkey chow. (04/30/97)

Comfort Food By Allison Adato
Solace at seder (04/16/97)

The Pope of Pazool By Douglas Cruickshank
Cooking was the last best high for one hard-living compañero (04/02/97)

Food Fairyland By Joyce Millman
The Food Network serves up a Roman banquet for guilt-ridden gluttons (03/26/97)

Home Cooking By Laura Miller
Interview with Judith Moore, author of "Never Eat Your Heart Out" (03/19/97)